RECIPE
PEAR AND MANGO CHUTNEY
Preparation time : 1 hour
Shelf life : About a month
Ingredients
250 gms. Raw Mango
250 gms. Pears.
250 gms. Jaggery
2 tsp. salt
1 tsp. red chilli powder
1 tsp. Powdered pepper
1 tbsp. Muskmelon seeds
1 tbsp. raisins.
2 cloves powdered
8 each almonds and cashews chopped finely.
Preparation
Peel and mash and pear.
Pulp the mango.
Dissolve the jaggery in 500ml water and bring it to boil.
Add the mashed fruit, cashew, raisins, seeds, chilli and salt.
Boil till a thick jam consistency is obtained. Stir occasionally.
Add the clove and pepper powder.
Cool a bit and transfer to a clean airtight jar.
Tips
Canned Mango pulp can replace fresh mango
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